So guess who’s back from a hiatus 🙂
2016 has been a roller-coaster ride, some ups, many downs 😦 but that’s life. What I learned is that you should treasure each and every moment you spend with your dear ones and never let the passion in you die.
So I have decided to follow my love for all things food more fervently. Along with experimenting in the kitchen and sharing recipes, I would also dabble in restaurant (from small roadside shack to a 5 star) reviews specifically keeping in mind our Indian travelers. We Indians love to travel and South East Asia is one of our favourites. The enormous range of cuisines and flavours are simply overwhelming. From Nasi Lemak to Gado Gado, Bibimbap to Mee Goreng, Satays to Tutu cakes- one can’t even envisage the sheer variety on offer. So I will mostly tell you guys about places to eat keeping in mind our palette 😀 Basically a handy guide not just for travelers but also for Indians who are new to KL and plan to set base for a while.
That brings me to my very first restaurant review- Sanook (Pavilion Mall, KL)
A Thai restaurant, Sanook is a small cozy eatery located at a corner in Pavilion mall, Bukit Bintang, KL. The other outlet is at Sunway Pyramid West Hotel. The husband and I, let’s call him S here, were craving for some Thai food, while we were pottering around the upscale mall. So we headed to the area that housed the most eateries. Looking around for some time, we finally spotted Sanook- a little further from Food Republic (food court at Pavilion). The lively décor and welcoming staff are hard to miss.
The place was relatively empty for a Saturday and we were wondering if we made the right choice. But then they say, never judge a book by its cover, so we decided to check in anyway. The menu had many Thai starters and main courses to choose from, along with few options for sushi burgers. The husband ordered Original Pad Thai-Chicken, which is his favourite. In fact sometimes I wonder if he is on a secret mission to discover the best Pad Thai ever 😀 The pad thai looked delish and the portion was enough for one. The crunch of the peanuts, juiciness of the tender chicken, spice from the chilly, tang of the lemon along with the warm rice noodles, were a riot of flavours in the mouth. But what upset me in the beginning was that they didn’t serve lemon wedges with the noodles!! Isn’t it a crime? Pad thai without lemon?? But they made up for that with their taste. The pad thai was absolutely lip-smacking! I would have preferred a little more sprinkling of salt though, but S didn’t seem to mind. Overall it was very scrumptious.
I had ordered for Tom Yum Seafood Fried rice and Spicy Red Curry Chicken in a peanut based sauce.The curry was not too spicy, but nonetheless flavourful with generous chunks of boneless chicken pieces. The coconut milk was very well balanced with the spices and the kaffir lime. None of the flavours were overpowering which I feel is the real hallmark of Thai food. But the insane number of chunky galangal pieces I found in my curry was sort of annoying and distracting me from enjoying the dish to the fullest. But overall, it was delightful.
Spicy Red Curry Chicken in a Peanut based sauce
However the star of the night was definitely the fried rice. It was in fact one of the best tom yum rice I ever had. The fresh prawns, fleshy calamari, sharp kaffir lime leaves, fragrant lemongrass, spicy red chillis and the aroma of crushed shallots and garlic, in just the right measure is what made the dish mouthwatering. I just couldn’t have enough of it. In fact I wanted to pack some for home.
Tom Yum Seafood Fried Rice
Sanook is pretty easy on the pocket. A similar dinner for two would cost around 80-100RM. So do check this place out. I am definitely returning soon.