Ultimate Eggless Choco-chip Cookies

Eggless Choco-chip Cookie

Soft and chewy, straight out of the oven, these eggless choco-chip cookies are what dreams are made of. As winter saunters along, nothing can be a better pick-me-up than a homemade chocolate cookie with a cup of cappuccino.

This decadent choco-chip cookie recipe is inspired by Buzzfeed Tasty’s recipe with some tweaks. Below is the recipe:

Ingredients (for 11 biggg cookies): 

11/4 cups of granulated brown sugar

1 tsp salt

1/2 cup of  olive oil (or any white oil)

1/3 cup of oat milk (or regular milk)

1 tsp Vanilla essence

11/2 cups of all purpose flour

½ tsp Baking soda

6 heaped tablespoon Semi dark chocolate chunks

  • In a bowl, mix 275 g of granulated brown sugar with 1 tsp salt and 125 ml olive oil. Now whisk in 80 ml oat milk and 1 tsp of vanilla essence into the batter and combine everything well until smooth.
  • Now add 200 g of all purpose flour and ½ tsp baking soda into the mix and fold gently with a spatula making sure not to over mix.
  • Throw in the chocolate chunks generously (as much as you please) and mix well. Keep the cookie dough in the refrigerator for at least 30 mins.
  • Line a baking sheet with parchment paper and make 10-11 balls out of the dough and place them on the paper with some gaps between each cookie. 
All set to go inside the preheated oven

Bake in a preheated oven for around 15 mins at 180 degree centigrade.

Chocolatey goodness!

Let it cool down for 5-10 mins and dig in!