THE GANGA CAFÉ: Pure Desi Delight

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Read a lot of reviews about The Ganga Café on social media, got recommendations from friends as well, but somehow never had a chance to visit the restaurant. Being a meat lover, pure veg was never an option exciting enough to make a trip all the way from Tun Razak to Jalan Riong (On Lorong Kurau). But finally today, being 1st of Jan & a Sunday, S suggested we go there for lunch & I agreed. I was proven wrong & how! 😀

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We were greeted by one of the owners of the café, Mr. Prabodh Sheth who explained to us about the menu (Sundays are meant for only buffets) & went out of his way to make our experience memorable. His affable nature is what created my very first positive impression.

If you take pleasure in simple things in life & enjoy freshly cooked healthy traditional Indian fare, then Ganga Café is the place for you. I haven’t come across a place as such in KL. The café was pretty small but bustling with people which was a testimony to its popularity. I saw many Chinese take a fancy to veg Indian food which was very surprising for me.

Their lunch buffet spread had a pumpkin soup, masala chai, a salad, starters, main course & a dessert. All this for just RM21!! & unlimited helpings 😀 Can you beat that?!

Every single dish was freshly prepared using quality organic ingredients & no MSGs. My personal favourites were the dhokla, aloo tikki & onion pakodas from the starters. The pakodas were crunchy outside & juicy inside, dhoklas were superbly moist. I must give a special mention to the masala chai (tea) which complemented the snacks perfectly.

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The starters

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Among the mains, I simply loved the kadhi. In fact it was the best kadhi I’ve ever had. Rich, creamy with a lovely aroma of ginger & asafoetida, it was so comforting. I could have bowls after bowls of it with some rice. Throughout the meal I felt like I was at one of my close friend’s (who is a Gujarati) & eating food prepared by her mum.  Guess I needn’t say more.

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Main course

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I only wished there were more options for dessert 😀 After so much for yummy starters & main course I really wanted to have some sweets, & just a halwa (which was delightful by the way) didn’t satisfy me enough.

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But the highlight of my lunch was meeting the two owners of the café Meeta & Prabodh. The husband & wife duo also own the neighbouring Mediterranean veg restaurant, Barat.  You seldom meet people who are so passionate about their work & make you feel at home. A soul cleansing experience, The Ganga Café took me back home in India & renewed my love for fresh wholesome healthy food.

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Rainy day munching & a happy start

Crunchy vegetable pakoras

Its a lazy rainy morning. One of those days when you want to drink a steaming cup of coffee (green tea in my case 😀 ) & gorge on some munchies all snuggled up in bed of course! As I stared out of my window, I was reminded of my days back in Calcutta, India when my ma used to rustle up some delish hot pakoras (fritters) with whatever veggies she could lay her hands on.

Ummm…heavenly!! The perfect comfort food in the rains. The crunch of the thin crusted fritters along with the pitter patter raindrops was like music to my soul.

Today sitting in Kuala Lumpur, I am suddenly craving for my mom made pakoras. I run into my kitchen & check the pantry. So I have a medium sized carrot, a large yellow bell pepper & two onions. Perfect! What better way to kick-start my blog than by sharing one of my favourite snack recipes. So lets get started.

Here’s what you need: (for about 15-16 fritters)

  • 1 big carrot  (cut in thin long strips)
  • 1 big bell pepper ( same as above)
  • 2 medium sized onions (sliced)
  • 2 chopped green chillies (depending on your heat tolerance)
  • few chopped mint leaves to add a fresh zing (my twist 😉 )
  •  For the batter:      
  • 5-6 tbsp of besan (chickpea flour)
  • 1 tbsp of sunflower oil
  • some water for a semi thick batter
  • Now add the following spices:  
  • Red chilli powder- 1 tsp
  • Chaat masala- 1 tsp
  • Pepper powder- 1/2 tsp
  • Ajwain (carom seed)- 1 tsp
  • a pinch of garam masala
  • a pinch of sugar
  • salt to taste
  • lemon juice- 1 1/2 tbsp

Add the water slowly until you get a not so thick batter. Mix in all the veggies. Keep aside for 15-20 mins. Heat oil in a pan. Put a spoonful of batter one by one into the pan & deep fry the pakodas till dark golden brown.

Serve hot with green chutney, tomato ketchup, masala chai (tea) or chilled beer. The choice is endless. Simple pleasures of life 🙂

The veggies
The veggies
Besan
Besan
The final batter
The final batter
Deep fry the pakoras/ fritters
Deep fry the pakoras/ fritters
Yumminess
Yumminess
Crispy juicy pakoras!
Crispy juicy pakoras!