On weekdays when you are pressed for time, the Instant Pot is always a saviour. Just a bit of stirring and then let the @instantpotofficial do it’s magic.
For lunch today, I made a quick and easy paneer pilaf/ pulao which took less than 30 minutes to come together but was delicious nonetheless🤍
Ingredients (for 2 full servings):
200 g paneer (cottage cheese), cut in cubes
1 cup of basmati (or any long grained) rice, washed and drained
2 tbsp ghee (clarified butter)
1/2 tsp cumin seeds
2 bay leaves
1 black cardamom
4 green cardamoms
1 cinnamon stick
1/2 tsp whole black peppercorns
1 medium onion, thinly sliced
1 tbsp ginger-garlic paste
2-3 slit green chilies (or according to your heat tolerance)
1 cup chopped veggies of your choice ( I used carrots, green peas and long beans)
1/2 tsp Kashmiri red chilli powder
1/2 tsp garam masala powder
2 tbsp chopped coriander leaves
1 tbsp chopped mint leaves (optional)
Salt to taste
(You could do this in a pressure cooker as well, only the timing & settings may vary)
Before you start cooking, wash and drain 1 cup of basmati rice. Keep aside in a colander.
Put the instant pot on sauté mode and heat some ghee (clarified butter). Throw in whole spices like cumin seeds, bay leaves, black and green cardamom, cloves, cinnamon and a few peppercorns.
Once fragrant, add thinly sliced onions, ginger-garlic paste, the slit green chilies and stir fry until the onions are golden and the raw smell of ginger-garlic goes away. Now add the chopped veggies of your choice and continue to fry.
For seasoning, add some salt, red chilli powder, garam masala powder and chopped coriander leaves. You could also add mint leaves if you have. Mix everything well.
Throw in the paneer and the washed rice and mix all until well combined. Add 11/2 cup of water and adjust the salt.
Press the keep warm/ cancel function and close the lid of the instant pot (make sure that the steam release handle is in the sealing position). Now press the manual button and let the pulao cook for 8-9 minutes. Let the pressure release on its own if you have time.
Serve hot with some chilled raita 🙂