POTOLER DOLMA (Stuffed Pointed Gourd in a spicy gravy)

Potoler Dolma is a delectable Bengali dish which is a quintessential part of any traditional function or festival. The stuffing/ filling used in this recipe is minced mutton (keema). But of course, the options are many, like- grated coconut, paneer (cottage cheese), minced prawns and all are equally delicious! As you know that my mumContinue reading “POTOLER DOLMA (Stuffed Pointed Gourd in a spicy gravy)”

NOLEN GURER PAYESH (Rice Pudding with Date Palm Jaggery)

For me, this very name brings back a lot of memories. No festival/ wedding/ function in winters is complete without a dessert made with nolen gur. The sheer variety of desserts that can be made using this lip smacking gur/ jaggery is endless. From payesh to pitheys, ice cream, sandesh, and so much more! EveryContinue reading “NOLEN GURER PAYESH (Rice Pudding with Date Palm Jaggery)”