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Read a lot of reviews about The Ganga Café on social media, got recommendations from friends as well, but somehow never had a chance to visit the restaurant. Being a meat lover, pure veg was never an option exciting enough to make a trip all the way from Tun Razak to Jalan Riong (On Lorong Kurau). But finally today, being 1st of Jan & a Sunday, S suggested we go there for lunch & I agreed. I was proven wrong & how! 😀

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We were greeted by one of the owners of the café, Mr. Prabodh Sheth who explained to us about the menu (Sundays are meant for only buffets) & went out of his way to make our experience memorable. His affable nature is what created my very first positive impression.

If you take pleasure in simple things in life & enjoy freshly cooked healthy traditional Indian fare, then Ganga Café is the place for you. I haven’t come across a place as such in KL. The café was pretty small but bustling with people which was a testimony to its popularity. I saw many Chinese take a fancy to veg Indian food which was very surprising for me.

Their lunch buffet spread had a pumpkin soup, masala chai, a salad, starters, main course & a dessert. All this for just RM21!! & unlimited helpings 😀 Can you beat that?!

Every single dish was freshly prepared using quality organic ingredients & no MSGs. My personal favourites were the dhokla, aloo tikki & onion pakodas from the starters. The pakodas were crunchy outside & juicy inside, dhoklas were superbly moist. I must give a special mention to the masala chai (tea) which complemented the snacks perfectly.

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The starters

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Among the mains, I simply loved the kadhi. In fact it was the best kadhi I’ve ever had. Rich, creamy with a lovely aroma of ginger & asafoetida, it was so comforting. I could have bowls after bowls of it with some rice. Throughout the meal I felt like I was at one of my close friend’s (who is a Gujarati) & eating food prepared by her mum.  Guess I needn’t say more.

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Main course

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I only wished there were more options for dessert 😀 After so much for yummy starters & main course I really wanted to have some sweets, & just a halwa (which was delightful by the way) didn’t satisfy me enough.

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But the highlight of my lunch was meeting the two owners of the café Meeta & Prabodh. The husband & wife duo also own the neighbouring Mediterranean veg restaurant, Barat.  You seldom meet people who are so passionate about their work & make you feel at home. A soul cleansing experience, The Ganga Café took me back home in India & renewed my love for fresh wholesome healthy food.

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