Shorshe Chingri Bhape (Steamed prawns in mustard- green chilli sauce)

Since my arrival in KL, I have had an amazing food journey. This city is a melting pot of culture & thanks to that I have experienced not just Malay but Korean, Thai, Taiwanese, Indonesian, Cantonese, Singaporean & many more such cuisines. So mostly when the husband & I go out on weekends for dinner, weContinue reading “Shorshe Chingri Bhape (Steamed prawns in mustard- green chilli sauce)”

Sponge cake (with dry fruits & chocolate bits)

It was quite sometime that I was craving for simple homemade cakes. The market is flooded with its richer varieties- loaded with cream, ganache, fondant & frostings. No doubt they are absolutely lip-smacking & worth indulging on cheat days but for me nothing is as comforting as a warm slice of the humble homemade spongeContinue reading “Sponge cake (with dry fruits & chocolate bits)”